Maturation ：Matured in French oak barrels for 1 year, in bottle for over 1 year.
Pure Tempranillo from Briones. After a six-day cold soak, uncrushed grapes fermented with natural yeasts in stainless steel, followed by malolactic in stainless steel. Matured in French oak barrels, 10% new, for 12 months. reductive, with strong animal aromas of wet fur, singed leather, cured meat, smoke and liquorice. The palate is very polished, light to mediumbodied, easy and approachable. 29,000 bottles produced. It was bottled in June 2017.
Creamy rice, fish and white meats on the grill or with sauce and sheep or goat cheese
Service : 16 - 18°C
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