The sauce is a real fried noodle liquid sauce (not powdery). It is salty and sweet which matches perfectly with the thick and chewy noodles. It came with many dried vegetables. This is one of the most famous instant Jjajang noodles in Korea.
1. Add 550ml water to a pot and bring to boil
2. Add noodles and dried vegetables to the boiling water and cook for 5 minutes
3. Drain water until around 45ml water is left
4. Add sauce to the noodles mix thoroughly
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